Well, its that time of year - fruitcake to bake, cookies to bake by the dozens, and of course lots of entertaining. Nothing is more in demand at this time of the year in my kitchen than a big roll of parchment paper for lining pans & cookie sheets, making cake decorating bags and even cooking in.At 13 inches wide, this is the perfect size for most baking pans and cookie sheets and 164 feet of parchment means you can just keep right on lining pans, handy for baking marathons.Most of the year I bake cakes as 9 x 13 but during the holidays I do like to produce a layer cake or two. Make life easier by cutting strips of parchment to place under the bottom edges of the layers before you frost. When done just ease the parchment strips out from under the cake to find a perfectly clean cake plate.My other favorite use? Learn to fold a disposable decorating bag - perfect for small amounts of chocolate and frosting. You'll have far more control than you will snipping off the corner of a ziplock bag.Grandma's $0.02 - Baking parchment is a real workhorse. Make room in your kitchen for a roll or two.
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