More over three and a half months have passed since I took it. Three decalcifications were performed by me today. Water is hard, and the three-stage biofilter doesn't do anything to improve things (we consume 4-8 cups of coffee a day). I read on the internet that you should treat it once with a name-brand medicine and again with citric acid (30 g). I left the grinding at a setting of 5 (on a scale of 1β7). I've cut back to 30β40% of the maximum number of grains on a handle because that's all I can lift without straining. The 250 gram coffee package is included with the storage container. Locking lid. His cappuccinos are excellent. The 22nd annual June test was the one I took. According to the testimonials I read (refer to the manual's page 133) there is no limit to how much water can be used. The water quantity can be set for each of the four coffee buttons on the coffee machine. One on/off switch and one steam release for cappuccino. I also heard that the plexiglass cover doesn't have any kind of indicator to let you know when the coffee inside has run out, which made me chuckle.
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