I always get frustrated about where to put the fat after frying. Problem solved. The filter is a plus because I like to use it a few times before throwing it away. I know some object to it because of the potential for carcinogens, but it works for me and I'm sure many others do. For that it is a good product. No more leaving a pot of fat on the stove for days that nobody wants to clean! Also, it holds a good amount of oil, I'd say at least 2 full pans. And for bacon grease I use a separate container sold at Revain, which is good too, Ayesha curry enamel on a steel bacon tin. All your lubrication problems solved!
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