I started making wine last year during the pandemic and have tried different flavors from dandelion to pineapple. I originally bought actual fermenting buckets, but they're quite expensive, especially when you have multiple buckets at once. I found food grade 2 gallon buckets and lids for a third of the price at a hardware store. With them, all I had to do was drill a hole, insert the grommet that came with it, and save a lot of money, well, quite a bit. Very easy to use, high quality and great price with fast delivery
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