Review on Cooks Standard 14 Inch Stainless Rectangular by Carl Estell

Good frying pan for the price. I chose this because I wanted to avoid non-stick coatings on the pan or grate. This is a good size for roasting chickens, although probably too small for most turkeys. It was easy to clean and there were no indentations on the surface. I'm not a fan of this type of handle design because it's too big and takes up too much height in the oven, limiting the use of two baking sheets at once. Only a very short dish will fit on the second shelf, so plan ahead for your oven needs. It's not the highest quality pan, but it still avoids some of the problems of more expensive pans.