I've been baking cakes for many years and I usually use a long wooden skewer to check. However, I thought it would be a good idea since it would be easier for me to wash it and I could use it over and over again. To make sure this works I did a skewer test before using this thermometer. When the skewer indicated the cake was ready, I checked the thermometer. I used it as directed but the tip did not turn red. I tried it a week later with the same result. Obviously not happy with my purchase.
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