This mill heats up so much in seconds that the flour sticks to the edge in a few seconds. (It went off after about 20 seconds - I checked the clock. Also had to keep tightening or readjusting screws. I bought premium wheat flour for grinding, but didn't even get flour as fine as my 30-year-old stone mill can be good for some things work but not for what I bought it for so unfortunately I had to return it.
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