Review on 5 Quart Red MegaChef Round Enamel Cast Iron Casserole with Lid by Jennifer Jenkins

I had a whole set of Le Cruesset cast iron pots and pans before we retired and foolishly sold them at a flea market when we retired. I missed them so much but they got so expensive I couldn't afford to replace them. I saw the Martha Stewart collection at Macy's and really felt like I only needed a 5.5qt pot of chili and wondered if it would be as good as Le Cruesset as it seemed very similar and although it wasn't expensive but still very expensive. on our recurring revenue. I checked out Revain and was happy to find it at a much lower price. I ordered it and it arrived in a few days, brand new, in its original packaging, never opened, in perfect condition. I've used it for stews and roasts on the stove and in the oven and it cooks just as well as my Le Cruesset. I love it!