Very large slope of the panel. Because of what, products roll and often fall. I couldn’t cope with a 2.5-3 cm steak. When I wrote that the led dan was ready for frying, it was fried to half a centimeter. The rest is raw meat. Steaks have never come out on it yet. Always on the frying pan. Here, neither auto nor manual mode can make a tender steak. It is splashed so that it is necessary to remove the panels constantly and clean from the inside so that dirt and grease do not accumulate. In general, with what he copes, the grill would handle for 3000s. Although this is the first grill, I was completely dissatisfied with the result of cooking.
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