Review on Charcoal grill Weber Compact Kettle, 56x47x89 cm by Ada Kawala ᠌

Of the minuses, it is clearly worth noting: - The overall compactness of the boiler and the lid makes it impossible to lay even an average piece of meat on low`n`slow - one edge will always be raw, and the other will be dry. you have to additionally dance with foil, improvising heat cutters. Due to the small volume of the boiler, we get a huge dependence on the weather - the slightest breeze or rain instantly blows through the boiler and thereby knocks down the configuration. - The absence of thermometers makes you either buy more and drill (see pictures), or dance with a tambourine and a sixth sense to guess the temperature in the boiler, which again does not allow us to do 5-7-9 hour languor without constant running around and opening the lid. - The most terrible lower damper, which in the 1/3 or 2/3 position immediately fills up with burned-out coals, knocking down the temperature. Between the damper and the boiler, small debris is very easily stuffed and the damper jams. Complete fasteners can be tightened only once, after the second unscrewing, it stops holding. Exit - blow with a high pressure washer. - The hook for hanging the lid on the boiler is fixed with the same screw as the upper damper. Choose between a flying hook or a tight, crunchy turning flap. - He's short. All manipulations are hunched over in three deaths.