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Charcoal grill Weber Compact Kettle, 56x47x89 cm Review

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Average

Revainrating 3.5 out of 5  
Rating 
3.6
Home and Kitchen, 🍽️ Kitchen & Dining, 🧂 Kitchen Utensils & Gadgets, 🍽️ Kitchen & Dining

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Description of Charcoal grill Weber Compact Kettle, 56x47x89 cm

Product Overview

The Weber Compact Kettle charcoal grill is a versatile addition to any kitchen and dining area. This 47 cm grill, known for its compact design and sleek black finish, offers an excellent grilling experience at an affordable price. Whether you're a seasoned grill master or a beginner, this model is perfect for preparing mouthwatering dishes of meat, fish, or vegetables over real charcoal.

Key Features

The Weber Compact Kettle grill boasts a range of important features that make it a standout choice for grilling enthusiasts. Its portable and lightweight design makes it easy to transport, making it an ideal companion for outdoor adventures and backyard gatherings. The 47 cm diameter cooking area provides ample space for grilling a variety of foods, while the sturdy construction ensures durability and long-lasting performance. Additionally, the classic kettle shape helps distribute heat evenly, resulting in deliciously grilled meals every time.

Wide Range of Applications

While the Weber Compact Kettle grill is a standout product in its class, there are other similar products on the market. However, this model distinguishes itself with its exceptional build quality, ease of use, and versatility. Its compact size makes it suitable for balconies, patios, and smaller outdoor spaces, making it an excellent choice for city dwellers. Whether you're planning a weekend camping trip, a picnic in the park, or a backyard barbecue, the Weber Compact Kettle grill is a reliable companion for all your grilling adventures.

Enhancing Your Culinary Experience

The Weber Compact Kettle grill solves the problem of achieving that authentic smoky flavor in your grilled dishes. By using real charcoal as a fuel source, this grill imparts a distinct taste to your food, enhancing its flavor and appeal. Whether you're searing a perfectly marinated steak, grilling a delicate fillet of fish, or roasting an assortment of vegetables, this grill ensures that each bite is infused with the irresistible essence of charcoal grilling.

Who Will Benefit

The Weber Compact Kettle grill is a must-have for both seasoned chefs and aspiring cooks. Its user-friendly design and straightforward operation make it suitable for beginners looking to explore the art of barbecuing. At the same time, its exceptional performance and quality satisfy the demands of experienced grill enthusiasts. Whether you're hosting a gathering with friends and family, enjoying a cozy evening on the patio, or simply wanting to elevate your culinary skills, the Weber Compact Kettle grill is the perfect addition to your kitchen and dining repertoire.

Places of Use

Charcoal BBQ grill WEBER COMPACT KETTLE 47 CM, black.The Weber Compact Kettle 47 cm charcoal grill is one of the most successful economy class models. It is shallow and small, so it is especially convenient to transport it.The Weber Compact Kettle grill model can be recommended to both experienced chefs and those who are just starting to master the art of barbecue. With this grill, you can easily learn how to cook amazing dishes of meat, fish or vegetables on real coals. Weber Compact Kettle has a very compact size, and at the same time it is equipped with all the functions necessary for a cook. You will not only be able to cook meat or fish on the grill. Having removed it, you can use the grill as a barbecue and fry real kebabs. The Weber Compact Kettle model can be easily disassembled and conveniently transported in a car, so now you can cook grilled dishes not only at home, but also on a hike, on a picnic and just relaxing outside the city in nature.Features of the Weber Compact Kettle grill: The body and lid of the grill are covered with a special heat-resistant porcelain enamel, which is easy to care for.Comfortable handles are made of glass fiber reinforced nylon.Adjusting the temperature is easy with the aluminum air vent.The model is equipped with an aluminum ash tray.The grill is equipped with a convenient chrome-plated metal grill.Sturdy legs with wheels for easy grill movement.Included with the device is an instruction book and a book of recipes for grilled dishes.The grill is made in black and has a weight of 10 kg.The small dimensions of the package (280m x 530mm x 540mm) make it easy to transport the grill in a car.

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Reviews

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Type of review

Revainrating 4 out of 5

A good product, more pros than cons.

After minor modifications and adjusting to the features, we can say that this grill is a mega universal tool for cooking everything in general. Before buying, you should know that only coal briquettes are suitable for any cooking under a closed lid. Ordinary charcoal will go out immediately, so splurge.) As the first grill after the barbecue - perfect. A whole new level of cooking. Buy a starter, a thermometer, a baking stone and charcoal baskets for it, and this will be the main cooking tool…

Pros
  • Review after 6 years of use. The quality of the boiler is simply incredible. Not a single burn, exfoliated or chipped enamel. Barely noticeable saffron milk caps appeared only along the circumference of the contact between the carbon grate and the case, which is absolutely explicable by the laws of physics. Grids for products and coals are still in use, although they have already corroded in order. I think in a couple of years it will still have to be changed. Cooked on it: smoked, fish, fried fish, burgers, vegetables, dried-smoked tomatoes, smoked pork belly, pulled pork, carbonade, lamb, stewed-smoked beef in a cauldron and endless variations of ribs. But the most important thing for me is the ability to overclock the grill to 350 degrees for a Neapolitan pizza on a stone.
Cons
  • Of the minuses, it is clearly worth noting: - The overall compactness of the boiler and the lid makes it impossible to lay even an average piece of meat on low`n`slow - one edge will always be raw, and the other will be dry. you have to additionally dance with foil, improvising heat cutters. Due to the small volume of the boiler, we get a huge dependence on the weather - the slightest breeze or rain instantly blows through the boiler and thereby knocks down the configuration. - The absence of thermometers makes you either buy more and drill (see pictures), or dance with a tambourine and a sixth sense to guess the temperature in the boiler, which again does not allow us to do 5-7-9 hour languor without constant running around and opening the lid. - The most terrible lower damper, which in the 1/3 or 2/3 position immediately fills up with burned-out coals, knocking down the temperature. Between the damper and the boiler, small debris is very easily stuffed and the damper jams. Complete fasteners can be tightened only once, after the second unscrewing, it stops holding. Exit - blow with a high pressure washer. - The hook for hanging the lid on the boiler is fixed with the same screw as the upper damper. Choose between a flying hook or a tight, crunchy turning flap. - He's short. All manipulations are hunched over in three deaths.

Revainrating 5 out of 5

Reliable purchase, guaranteed to be a good one.

Bought as a gift. With promotional codes came out 8460. We could buy for 7990, but after placing the order we were told that there was no product and the order was canceled. The next day the goods were already there and cost 1000 more. That's it. Negative impressions were made by YaMarket.

Pros
  • Quality accessories. Some elements look cheap but feel ok. They took ignition cubes and charcoal briquettes of the same company to it, they kindle well and burn for a long time. Briquettes can be reused. The form factor is the perfect grill for the family. It makes no sense to take it, if only each time you cook for a large company.
Cons
  • Additional tools and utensils for Weber grills are expensive. They wanted to take a Weber storage case, but the price of 4990 scared away) And there are no minuses of the grill itself.

Revainrating 3 out of 5

Nothing unusual, a normal product.

I'll contrast these models and point out significant differences because I own 2 Weber grills (this one and a traditional kettle). The primary difference is how the legs are linked; it doesn't work well in compact. In the former design, the legs were merely fastened to the outside of the cast bowl rather than being bolted from the inside of the bowl, which provides a more secure and reliable connection. Additionally, the built-in thermometer is notably absent. It is quite simple to undercook…

Pros
  • high caliber and small
Cons
  • The most basic model in the Weber charcoal barbecue hierarchy, see the comment below.

Revainrating 2 out of 5

Does not meet my expectations, it was not worth buying.

With all of its perks. Conveniently small enough to bring along on a picnic. Hooks are conveniently located on both the handle and the lid of the container, allowing it to be hung on the side of the lower bowl. Because it can be placed inside of a full-sized dishwasher, it is quite simple to clean both the grate and the cover itself. Below are some downsides: The product, while not terrible overall, is grossly overpriced for what it offers. Took place on the 21st of August that year. During the

Revainrating 4 out of 5

Well done, but I wont buy any more.

We were able to make a few adjustments to the features of this grill, and now we can confidently declare that it is an extremely versatile appliance that can be used to cook just about anything. You should be aware, prior to making a purchase, that the only type of coal that can be used for cooking with the lid closed are coal briquettes. Instead of using regular charcoal, which burns out almost instantly, invest on something better.) As the first grill following the barbeque, it works…

Pros
  • Review after having used it for six years. absolutely put, the quality of the boiler is absolutely outstanding. There is not a single enamel that has been burned, exfoliated, or chipped. Only within the circumference of the contact between the carbon grate and the case did barely discernible saffron milk caps develop, which is something that is entirely consistent with the physical rules that govern the universe. Despite the fact that they have previously rusted in order, grids for products and coals are still in use today. In my opinion, the situation will still call for adjustments in a few years' time. On it can be smoked, fish, fried fish, burgers, vegetables, dried-smoked tomatoes, smoked pig belly, pulled pork, carbonade, lamb, stewed-smoked beef in a cauldron, and an endless variety of ribs cooked in a variety of styles. However, the option to overclock the grill to 350 degrees in order to cook a Neapolitan pizza on a stone is the feature that is the most vital to me.
Cons
  • The total compactness of the boiler and the lid makes it hard to lay even an average piece of meat on low'n'slow. One edge will always be raw, and the other will be dry. Among the drawbacks, there are a few things that stand out as particularly important to mention. In addition to that, you will need to dance with foil while improvising heat cutters. We are extremely dependent on the weather as a result of the limited volume of the boiler; even the slightest wind or drop of rain will immediately blow through the boiler, which will cause the configuration to be disrupted. - The lack of thermometers forces you to either buy more and drill more holes (as seen in the photographs) or dance with a tambourine and a sixth sense to guess the temperature in the boiler, neither of which allows us to do 5-7-9 hour languor without constantly running about and opening the lid. - The worst part of the lower damper is that when it's in the 1/3 or 2/3 position, it almost instantly fills up with ash and smothered coals, which brings the temperature down. Small debris can very quickly become trapped between the damper and the boiler, causing the damper to become jammed. Complete fasteners can only be tightened a single time before they lose their ability to hold after being unscrewed twice. Blow the exit with a high-pressure washer and exit. - The screw that holds the upper damper in place is also used to secure the hook that is used to hang the lid on the boiler. You can either have a turning flap that is tight and crunchy, or a flying hook. - He's not very tall. Every manipulation is centered around the deaths of three people.

Revainrating 2 out of 5

Poor product, the quality is below average.

benefits from Conveniently portable for outings like picnics. The lid and handle can be hung from the side of the lower bowl using the included hooks. Easy cleanup thanks to the grate and lid's compatibility with standard-sized dishwashers. Distinct drawbacks: Overall, it's a serviceable gadget that's priced too high. A year ago on August 21st, I took. The 22nd of May saw the removal of the top grille. It was chrome plated metal rather than stainless steel. Galvanizing is all that was done to…

Revainrating 3 out of 5

A little bit not what I expected, generally fine.

Since I own two Weber grills—a classic kettle and this model—I will examine the differences between the two and highlight the most significant nuances. The primary distinction lies in the manner in which the legs are joined; in compact, this method does not seem to be very successful. In the newer type, the legs are secured with bolts from the interior of the bowl, whereas in the older model, they were simply attached on the exterior of the cast bowl, which was a connection that was more…

Pros
  • Condensed without sacrificing quality.
Cons
  • The entry-level model in the Weber charcoal barbecue lineup; for more information, see the following note.

Revainrating 5 out of 5

The quality is at the level, I am satisfied with everything.

You must purchase a "starter" and other items. I gave it to my parents as a gift for the new year, and when they eventually melted it in the spring, they were overjoyed because the old rectangular brazier for boiling water is no longer in use. Father also purchased and integrated a temperature sensor, and happily cooks meat!

Pros
  • High quality and reasonably priced. simple in design.
Cons
  • Although plastic wheels have a short lifespan, I still fried meals despite this!

Revainrating 5 out of 5

I was surprised by the quality for this price.

A "starter" and additional items are required. I got it as a New Year's present for my parents, and they melted it in the spring and were very happy with it. Since then, they've stopped using the old rectangle boiling brazier. Happy meat-fry-making dad has a new thermometer he bought and installed.

Pros
  • Affordable and of excellent quality. Easily put together.
Cons
  • Wheels are made of plastic and can break easily, but that won't stop me from deep-frying!

Revainrating 2 out of 5

The quality is so-so, the price does not match the quality.

has some benefits You can bring anything little on a picnic. The handle and the lid both include handy hooks for hanging them on the side of the lower bowl. It is quite simple to clean both the grate and the lid itself because it fits in a full-sized dishwasher. Cons of it: The item is not horrible overall, however it is pricey. on August 21st of that year. The upper grille peeled off on May 22nd. It was chrome plated rather than stainless steel. Simply galvanized makes up the lower grille…

Revainrating 5 out of 5

I am very happy with this purchase, I will advise everyone!

You will need to purchase a "starter" as well as additional items. I got it for my parents as a present for the new year, and they didn't get around to melting it until the spring. They were extremely happy with the results, but the old rectangular boiled braziers are no longer in use. In addition, Father purchased and installed a temperature sensor, and the family is now joyfully frying meat!

Pros
  • At a low cost without sacrificing quality. Simple structure.
Cons
  • However, despite the fact that the wheels are made of plastic and have a short lifespan, I still enjoy frying meals.

Revainrating 3 out of 5

The item is very cool, it could be worse.

Since I own two Weber grills (this one and a traditional kettle), I can compare them and highlight the key differences. The most noticeable distinction is the ineffectiveness of the compact attachment method for the legs. In the newer version, the legs are attached to the interior of the cast bowl through bolts, whereas in the older version, they were merely fastened to the outside of the bowl. The internal thermometer is also noticeably absent. It's simple to overheat the coals and cook at…

Pros
  • Compact and of high quality
Cons
  • Read the remark below for more information about the entry-level Weber charcoal barbecue model.

Revainrating 4 out of 5

A good product at a good price, I advise you to try it.

We may state that this grill is a giant universal instrument for cooking everything in general after small adjustments and feature adjusting. You should be aware that only coal briquettes are appropriate for any cooking with a closed lid before making a purchase. Spend more since ordinary charcoal will burn out quickly.) Perfect as the first grill following the barbecue. A very other degree of cookery. This will serve as the primary cooking equipment in the nation for many years if you purchase

Pros
  • After six years of use, review. The boiler is of unimaginable quality. Not a single burn, enamel exfoliation, or chip. Only around the area of contact between the carbon grate and the case did hardly perceptible saffron milk caps develop, which is completely explainable by the rules of physics. While they have previously rusted in order, product and coal grids are still in use. I believe it will still need to be revised in a few years. It can be used to cook a variety of foods, including smoked fish, fried fish, burgers, vegetables, dried-smoked tomatoes, pulled pork, lamb, stewed-smoked beef in a cauldron, and limitless varieties of ribs. But the option to turn the grill up to 350 degrees for a Neapolitan pizza on a stone is what matters most to me.
Cons
  • The following drawbacks are undoubtedly important to mention: - Due to the boiler and lid's general compactness, it is impossible to cook even an ordinary piece of meat on low and slow; one edge will always be raw and the other will be dry. You must also improvise heat cutters while dancing with foil. Due to the boiler's limited volume, we are extremely dependent on the weather; even the smallest breeze or drop of rain might cause the setup to be disrupted. - The lack of thermometers forces you to either purchase more and drill (see photographs), or dance with a tambourine and use your sixth sense to guess the boiler's temperature, which, once again, prevents us from relaxing for 5- to 9-hour stretches without constantly pacing and lifting the lid. The worse lower damper causes the temperature to drop by dropping to the 1/3 or 2/3 position and immediately filling up with burned-out coals. Small debris can be jammed very readily between the damper and the boiler, causing the damper to clog. Complete fasteners can only be screwed in a single time before they lose their holding power. blow with a high-pressure washer as you leave. The upper damper and hook for suspending the boiler lid are both secured with the same screw. A soaring hook or a little, crisp twisting flap are your options. He is small. Three fatalities are slumped over in all manipulations.

Revainrating 4 out of 5

I recommend to buy, the product is of high quality.

After some tweaks and adjustments, this grill has become a super versatile appliance that can be used to cook just about anything. It's important to know that only coal briquettes can be used for cooking with a lid closed before making a purchase. Cheap charcoal can burn out in no time, so treat yourself. This grill is ideal as a follow-up to the previous one. The pinnacle of culinary art. Purchase a charcoal basket, a starter, a thermometer, and a baking stone, and this will serve as the…

Pros
  • Look at it again in six years. The boiler is of unbelievable quality. There was no damage to the enamel, not even a scratch. Slight saffron milk caps formed only at the perimeter of the contact between the carbon grate and the case, an occurrence that can be fully explained by physical rules. Even though they have rusted in order, product and coal grids are still in operation. After a few years, I believe it will still need to be updated. Smoked fish, fried fish, burgers, vegetables, dried smoked tomatoes, smoked pork belly, pulled pork, carbonade, lamb, stewed smoked beef in a cauldron, and an infinite number of rib preparations were cooked on it. However, the option to overclock the grill to 350 degrees so I can cook a Neapolitan pizza on a stone is the most crucial feature for me.
Cons
  • Among the many drawbacks, the following stand out most prominently: - Due to the small size of the boiler and lid, even a moderately sized piece of meat cannot be cooked on low heat without drying out on one side. Additionally, you will need to improvise heat cutters and do a dance with foil. The boiler's small size makes it extremely susceptible to environmental factors, such as wind and rain, which can quickly disrupt the system's setup. - Again, we are unable to accomplish 5-9.0 hours of languor without constantly going around and opening the lid due to the lack of thermometers, which forces us to either buy more and drill (see photographs) or dance with a tambourine and a sixth sense to guess the temperature in the boiler. The worst part is the lower damper, which quickly becomes clogged with ash and cooled coals when set to the third or halfway setting. Small debris can easily get stuck between the damper and the boiler, jamming the damper and preventing air flow. one a whole fastener has been tightened, it can only be tightened one more before it no longer holds. Blow it out with a powerful water jet and leave. The upper damper uses the same screw that secures the lid-hanging hook on the boiler. You can go for a tight, crisp twisting flap, or a flying hook. A short man. In three deaths, all manipulations are stooped over.

Revainrating 5 out of 5

I definitely recommend buying, I didn't notice any disadvantages.

You need to buy a "starter" and more. I bought it for my parents as a gift for the new year, in the spring they finally melted it and were very pleased, the old rectangular boiled brazier is no longer used now. Father bought in addition and embedded a temperature sensor, joyful fries meat!

Pros
  • Inexpensive and high quality. Simple construction.
Cons
  • wheels are plastic, can die quickly, But that doesn't stop me from frying food!

Revainrating 3 out of 5

Average purchase, there are some things to complain about.

I have 2 weber grills (this one and a classic kettle), so I will compare these models and point out important nuances. The main difference is the way the legs are attached - in compact it is not very successful. the legs are bolted from the inside of the bowl, and in the older model they are simply fixed on the outside of the cast bowl, which is a more reliable and stable connection. The built-in thermometer is also very much missing. it is very easy to preheat the grill to temperatures above…

Pros
  • Good quality and compact
Cons
  • The simplest model in the hierarchy of Weber charcoal grills, read the comment below

Revainrating 2 out of 5

Not a good product, sorry to have spent money on it.

Pros: Compact, you can take on a picnic. Convenient hooks on the handle and on the lid (for hanging it on the side of the lower bowl). Fits in a full-sized dishwasher, which makes it very easy to clean the grate and the lid itself. Has cons: In general, the device is not bad, but too overpriced. Took in August 21st year. In May, the 22nd peeled off the upper grille. It was not stainless steel, but chrome plated. The lower grille is simply galvanized. At this price, everything fits easily into t