Review on Charcoal grill Weber Compact Kettle, 56x47x89 cm by Dagmara Orzechowska ᠌

Among the many drawbacks, the following stand out most prominently: - Due to the small size of the boiler and lid, even a moderately sized piece of meat cannot be cooked on low heat without drying out on one side. Additionally, you will need to improvise heat cutters and do a dance with foil. The boiler's small size makes it extremely susceptible to environmental factors, such as wind and rain, which can quickly disrupt the system's setup. - Again, we are unable to accomplish 5-9.0 hours of languor without constantly going around and opening the lid due to the lack of thermometers, which forces us to either buy more and drill (see photographs) or dance with a tambourine and a sixth sense to guess the temperature in the boiler. The worst part is the lower damper, which quickly becomes clogged with ash and cooled coals when set to the third or halfway setting. Small debris can easily get stuck between the damper and the boiler, jamming the damper and preventing air flow. one a whole fastener has been tightened, it can only be tightened one more before it no longer holds. Blow it out with a powerful water jet and leave. The upper damper uses the same screw that secures the lid-hanging hook on the boiler. You can go for a tight, crisp twisting flap, or a flying hook. A short man. In three deaths, all manipulations are stooped over.