The meat grinder was bought at the beginning of 2022 for home-made cutlets and all sorts of sweets. They took the example of what has already been used at work for 5 years without any complaints. A kilogram of meat cranks in 5 minutes really, you don’t have time to push it into a meat grinder. It is easy to clean, the main thing is to dry on a towel so that the details do not rust. Takes up little space in the kitchen of 5 sq. M., easily stows away in a cabinet. We have been using it for over a year and are very happy with it. Recommended.