Review on 🍰 Premium Nordic Ware Cast-Aluminum Nonstick Tea-Cake and Candy Mold: Perfect for Exquisite Treats! by Guadalupe Culii

I have only baked two recipes with this ban, one with great success and one with great failure. The trick to getting your cakes intact is 1) the recipe you're making, 2) the technique. When you make an "easy" cake/cupcake recipe, it WILL NOT come out of the pan no matter what you do and is an absolute clean-up PITA. However, I made the mini pancakes using the same greasing technique and they came out in perfect shape. So stick to heavier cakes like buns and muffins for this pan. Also, for the folks in these comments who can't figure out how to grease that pan: you spray it with canola spray, then lightly dust it with flour or cocoa powder (depending on what you're doing). Your brownies should slide out.