Worked well, a little leaking at first but then the heat helped mold it to fit. A little tip to make these last longer, avoid putting seasoning in while it cooks on high pressure, that pushes the seasoning into the seal which makes it not last as long. Besides, the pressure cooker pushes out most of the seasoning anyway, which seems like a waste. It took me a while to learn this. Just add seasoning after and let it steam in, then you will have it taste better anyway and the sealant last longer.
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