Review on Stationary blender NINJA BN750EU EU, black/silver by Aneta Szmit ᠌
I am one hundred percent satisfied with the purchase, I recommend this product to everyone.
Guys. Everything that is offered for money (I bought it for 6900) up to 10.000-12.000 can not even be looked at. All branded blenders from Bosch, Philips and so on are rubbish. There were both for 3.000 and for 10.000. They have all died and will continue to die. If you really need a good blender, either pay good money for a good blender from the US or South Korea. If you need to make smoothies, then take cheap blenders :) there is no sense in overpaying for this one. And if you need to grind ice into snow - then welcome! And yes, against the background of others, he looks like a real blender! Big and massive. I hope I helped with my reviews to choose a good blender for little money. For those who don’t have enough reviews, you can always read on the Amazon (there is the American model 701, or in German - there is exactly the same model).
- 1. Power 2. Tritan (powerful blenders do not make glass) 3. Large pitcher and bottle included 4. Excellent blades 5. Quality of materials! Believe me, they are just great. 6. The wire is retracted to a hidden place 7. Large bowl conveniently opens and closes 8. There is a lock so that your cup does not fly away 9. The mug has a separate lid - i. E. made a smoothie, unscrewed the knife, screwed on the lid and you can take it with you. Nothing is leaking! 700 ml corn Since the birthplace of blenders is the United States, the best blenders are there. Unfortunately, a good blender costs from 15k (this is the minimum), and the top-end Vitamix will cost you 400-500 bucks and still have to conjure with the converter. It can be seen that the nonsense is aimed at the American market (made in China). Heavy, powerful. Now for its main function: - smoothies without problems - soups too - ice in the snow without problems (margarita is a pleasure to make) - Lemonades are no problem at all - nut paste - there are already problems, but if you conjure, then you can make it calmly. He turns it into "oil", as it should be. - unfortunately small seeds, dill, etc. can't grind into "molecular form" though I haven't tried it in a cocktail cup. - dough for pancakes :) no problem - homemade mayonnaise? yes no problem - almond milk? no problem too - all sorts of different necks (as in Thailand) - also no problem - pesto sauce is made for one or two (it's honestly easier to buy :)) - guacamole - copes - gazpacho? - no problem :) - hummus? - Same. The list can be longer - everything that I wrote above - I prepared personally. It is convenient to wash - poured water + feri + 10 seconds twisted = cleanliness :)
- - it's really noisy, but it's not scary :) if only at night you decide to make soup, then yes - I don't advise :) - they write that the wire is short - just right for me - The instruction is completely in English (I don't need it, but it's a fact) - All the same, "at the molecular level" seeds from kiwi and so on cannot be ground, but this is faster not a minus, but a Wishlist. Of all blenders, vitamixes can do this (and a couple of other brands, but alas, there is a price tag of 20-25 and ad infinitum)
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