I love making egg sandwiches for breakfast and I'm tired of making a big mess every morning. I bought them hoping for an easy to use and low maintenance solution. The idea is great and if I drizzle this on Pam before cooking I'll have perfect eggs in a minute. You can add cheese, sausage, ham, vegetables, etc. Add another 10 seconds and you're done. My problem is the lids. They don't stick well, so if the eggs crack while cooking, they explode over the lid of my microwave. I now use a cooking lid over a plastic lid to add more weight, but at least once or twice a week I have a blast and have to wipe down the microwave. That's still quicker than cleaning pots and spatulas, but with a better locking design, this could have been avoided.
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