Review on 🍕 ESSENTIALS Pizza Peel: 14-Inch Natural Acacia Wood for Homemade Baking, Bread, Cake, Cheese Board, and Serving Tray by Valerie Petty

Looks very nice and strong, let's see how it holds up. I'm giving it 4 stars instead of 5 because I will be using it as a starter skin for my Ooni pizza oven and I wouldn't say the top is too slick. I had to sand it down with fine 220 grit sandpaper and apply some cutting board oil to it - there's less chance of the dough sticking now as it's pretty smooth at this point. . Did a VERY light rinse with warm water and the grain of the wood lifted and the skin was no longer smooth. Do I literally have to sand the thing after every wash? If you're just buying it to put cheese and crackers on it's fine, but as a pizza skin it needs to be very smooth and I can tell it's going to be a constant struggle to keep it that way. Wouldn't recommend starting a pizza crust and downgrading my 4 star rating to two.