Review on πͺ Shun DM-0716 Classic 4 Ebony PakkaWood Handle and VG-MAX Blade Steel: Optimal Precision for Paring, Trimming, and Peeling, BLACK/SILVER by Constance Rodriguez
Great Knife - Kitchen & Dining
This knife is very good for precise cuts and looks great. This knife is made from a harder steel than many famous German knives. This makes it sharper and lasts longer. This also means the blade is more brittle and can chip or break when trying to cut hard (like bones) or frozen food. If you're going to spend that much money on a knife, do yourself a favor and learn how to take care of it, there are many helpful videos on YouTube.
- Cool
- No Mold Required
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