Review on Effortless Mashed Potatoes: OXO Good Grips Stainless Steel Potato Ricer by Stephanie Adams

This tool has changed my life for the better (both emotionally and BMI). It's easy: 1 1/4 pounds Yukon Gold potatoes* steamed for 45 minutes 5 ounces milk or cream 2 ounces (or more, up to about 8 ounces) Kerrygold butter 1/2-1 teaspoon salt Sprinkle over steamed potatoes with melted butter and salt. Whisk gently to combine. Add dairy products. Finish switching on. Adjust spices. die happy An unusually high quality tool for most kitchen appliances you buy today. I feel like I pick on a lot of the things I buy but this is one of those items that makes me realize I'm not, it's just that everything has gotten poor quality and cheap. It is actually made from quality materials.