I have black suede baddies - these shoes are very comfortable, but they do not seem to air at all. I mostly wear them without socks and they become a tandoor for my feet. My toes and heels slowly evaporate, becoming saturated and marinated in a lingering and powerful juice. So basically, if I'm not going, I'm throwing these suckers out. You can return to room temperature; My legs get a chance to recover. It's said that when you're cooking tough meats like breast or my legs, it's best to do it slowly and slowly. My legs are tender, juicy and perfectly cooked every day. If I maybe poke a few holes in the sides to make them look more like crocodiles they would be less intense, but for now I'll just keep cooking.
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