The maker of the pan asserts that it is superior when it comes to the accurate cooking of steaks. In addition, the pan is safe for use in an oven up to temperatures of 300 degrees Celsius. Vietnam is the nation of origin for this product. Has pros: Frying pan has three layers: the bottom is constructed of aluminum, and both the outside and the inside are covered with stainless steel. Outside stainless steel magnetic. Therefore, it is common knowledge that induction stoves will be used to warm it up. The bottom is sufficiently thick to provide even distribution of heat. Additionally, the side walls are rather thin. A seamless transition from the stamping to the side wall is achieved by careful manufacturing. The craftsmanship is excellent, right down to the handle, which is firmly attached and cannot be removed. Below are some downsides: The expensive price is definitely the most significant drawback. This, however, is not something that may be regarded a drawback provided that the pan has a lengthy lifespan.
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