The first month wasn't bad. After that, it became as non-stick as my stainless steel pan. No matter how much. It's less non-stick than my iron skillet. (Not very well seasoned) Unlike stainless steel and iron, the addition of oil doesn't matter. Oddly enough, it looks like new. There is no visible degradation of the finish. It's still pretty easy to clean. Adhering food residues are removed in the sink with a little water and a brush. I'm not sure which invisible layer is gone now, but it doesn't work well enough to keep. Update: Yes, it's still useless for its intended purpose. Just threw it in the trash. This is frustrating as it looks new so any 'guarantee' is useless as they probably won't try to boil an egg in it and check it out. Note that I paid $15 for this. It's still embarrassing.
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