Review on Coffeemaker Kitfort KT-755, silver by Ada Sztajerowska ᠌

As every time when buying equipment, I reviewed a lot of reviews about carob coffee makers and re-read everything that was on the net. I was looking for a coffee station with a built-in coffee grinder. The choice was small and in the TOP there were coffee stations from Bork, which at first glance seemed adequate for their money. Later, when I found a detailed analysis of such stations on the web (it’s very easy to google), it became clear that the most common components are used in them, which are much cheaper in coffee makers. The price was overpriced only for the brand (as always with Bork) and design (beautiful, contagious, what can I say). As a result, all attention was focused on the Kitfort KT-755, because. the price was 2 times lower than the competitors, but the quality level of the components and the expected result were in no way inferior to them. Fortunately, there were kind people on the ixbt forum who made a detailed analysis of the coffee station both in theory and in practice, showing each component separately and describing its properties in detail. As for the quality of the resulting drink, I recommend focusing on such important components as the quality of the water and grains used, and this station will help you take into account the rest) The grains must be freshly roasted, so forget the grains from the grocery store. Of these, you will never get coffee that will give you a charge of emotions and taste in the very center of your brain) Look for quality suppliers who roast your order just before sending it to you. (there are such guys in Hong Kong;) And of course, follow the rules for making coffee) Use a filter for 2 mugs with a coffee volume of 15-18 grams and a grinding degree depending on the variety (6-7 is the optimal middle, if anything) and pour the volume of water of one espresso through it. You will be delighted)