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1373 Review
45 Karma

Review on πŸ™ Hawaiian Musubi Onigiri: Non-Toxic, Flavourful Luncheon Delight by Omar Alradwan

Revainrating 5 out of 5

Works Best in Dining & Entertainment Restaurant

We had to use plastic wrap to keep the rice from sticking, so we're not sure about the non-stick description. It would be more helpful to have some instructions or tips on how to use it. Otherwise it works fine.

Pros
  • 🍣 Just Better: Get rid of the sushi rolling mat set and say goodbye to the traditional complicated manufacturing process. You just need to put the musubi on the nori, flatten the rice, add spam, press and pack tightly, you will get delicious sushi and musubi. Ideal for preparing Hawaiian musubi, onigiri, sekirei and kimbab. Easy and save money.
Cons
  • Unbelievable price