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Review on ๐ŸŒก๏ธ Escali AHC1: NSF Certified Candy/Deep Fry/Confection Thermometer with Extra Dial - 5.5" Probe by Que Wade

Revainrating 2 out of 5

100 degrees from real temperature!

OK, maybe I have a defective one? I bought this a long time ago, used it for deep frying and have had browning and burning issues. I practically gave up frying for a while. I have since bought another thermometer from a different brand and decided to "check" both of them. This Escali was 100 degrees Fahrenheit "lower" than the other thermometer! I wonder why my food kept burning?!? I think that was the answer. I wouldn't risk buying this unless you have another to try.

Pros
  • Acceptable
Cons
  • Too long to wait