Review on 🔪 12x16" Large Tempered Black Glass Cutting Board – Durable Black Ink Glass – Scratch-resistant, Heat-resistant, Shatter-resistant, Dishwasher-safe by Lauren Naomi

"I think we need a new chopping board," says my wife, after not washing our wooden or plastic chopping board for the hundredth time after using it used for cutting meat with. Enter the glass cutting board, the only cutting board that can eat meat or stinky juicy food. Why? Because if you forget to clean it one night, you can still easily wash, clean and prepare it again for safe, odor-free use the next day. The only downside is that it's glass. Also a large piece of glass. The edges are rounded, which is nice, but I still feel like it might break if I accidentally hit the fridge. Also, it keeps me from being as energetic as I'd like to be when it comes to preparing for it. At first it was a joke that the cutting board is only used for meat, but that's because if you try to cut vegetables on it, you'll be surprised that you break it with every cut piece because the knife clatters loudly . " against the board every time. It's a glass cutting board, of course, so I'm not sure what I was expecting.