This is for home cooks only - if you're even slightly serious about making good ice cream at home this is a must. I've tried all types of ice cream makers, a few years ago I decided I wanted one with a compressor that didn't require freezing because I thought it would make real ice cream (DeLonghi GM6000) and so far it hasn't quite so had the right texture. Due to home quarantine, my daughter and I decided to start making ice cream again and we succeeded. Hell, the first batch we made not only came fully whipped in about 10 minutes, but the texture was completely unlike anything we've ever made. Finally real ice cream. Highly recommended, 10 out of 10, all that.
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