Review on 🔪 Victorinox 6-inch Swiss Modern Chef's Knife with Walnut Wood Handle by Tara Williams

Nice design and easy to hold but feels like the blade is too thin for when I'm cutting and on the wooden cutting board propose, it seems to be almost what slips. This happened several times to the point where I wondered if the blade would break. The wood is really nice but it is not as smooth/sanded as you would like and you have to be very careful not to leave it in the water. because I could imagine the wood deforming. I bought this knife and a chef's knife. Both are very sharp, and the wooden handles are a lot more modern than the ugly black plastic and metal ones.