A meat grinder would probably work well IF there was room in my kitchen to mount it. The main issue is that the "countertops" to which it attaches are just over 1" thick (the stainless steel coated rolling island shown is 1 1/16" thick with the wooden base protruding). Also note that a square edged table is the only frame/table style that gives the grinder any "grip power". My square countertops are too thick (1 1/2 inches) and my wood kitchen table has a "rounded" edge. Others have noted the rust problem: This one had a rusty honing wheel and rust on the clamp mounting screw.
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