Review on Swiss Granite Coated Sensarte Nonstick Frying Pan - Healthy Stone Cookware For Chef'S Cooking (11 Inch) by Kyle Costello

Been using this for several months now.This little skillet is the bomb. Why? Because I read the instructions. It’s not a stainless steel or cast iron skillet….so DO NOT COOK on it like that.This is a perfect little skillet for cooking eggs/omelettes/etc…just use medium heat and take your time and you will LOVE the results of those eggs and the nonstick cleanability!I also use it to heat up leftovers (I live alone and don’t use a microwave , so this little skillet is perfect). Take care not to overheat it.I repeat, It’s not meant for searing meats…use your cast and stainless steel for that.Treat this sweet little skillet with love (medium heat) and this sweet thing will love you back!I am especially in love with the pan/handle marriage. The pan is smooth, no handle bolts.Makes cleaning a breeze .This is the perfect little pan for me!