Swiss Granite Coated Sensarte Nonstick Frying Pan - Healthy Stone Cookware For Chef'S Cooking (11 Inch) Review

Every kitchen should have at least the Sensarte 10" or 12" frying pan. Gone are the days of watching the "non-stick coating" peeling away. No danger of it being ingested either! I have a stainless steel fry pan that is part of a very expensive set I bought some 25years ago. It all still looks great, works well too but, I have never been able to cook eggs in the fry pans. Even with oil or butter in the pan, my eggs have always stuck to it. And I'm talking about having to soak the pan in soapy…

This is a great quality pan for the price. The bottom is flat and very thick. Thick bottom is a must for a decent quality pan. These are 5MM thick. Others in same price range are 3mm. That is too thin for a good nice pan. Highly recommend these.

We were skeptical but it has been holding up very well and surpass our expectations. We have been using it 3-4 times a day for the last 4 months and there is no sign of peeling or chip. Yes, we work from home and cook a lot. The handle is wood so we don’t put it in dishwasher and I think that helps it last longer too

Years of buying pans that don't work. I have Cast Iron, I know how to season pans! Non-sticks, and now these. I have switched out most metal utensils years ago as to not scratch my pans. but still those other non-stick pans have failed. Not these, this is my second purchase first was the 10". Been using now 2-3 months and I just love them, clean easy, look good, handle is comfortable, USE A SMALL AMOUNT OF OIL OR BUTTER AND NOTHING STICKS. You cant go wrong with these.

I bought this because of the price point, dishwasher safe, and good reviews. It is very attractive, a good weight, cooks readily, cleans easily. I hope it will be fairly scratch resistant, I will use only wood and silicone utensils with it just to be sure.

After considerable research this brand of skillet was purchased in 3 sizes. All are well balanced, heat evenly and clean like a dream when following the instructions. The wooden handles are very comfortable. Highly recommend.

I’m glad it came with pre-heating and cleaning instructions because I was not familiar with how to treat these newer skillets. I likely destroyed the skillet that this replaced because I didn’t know what I was doing and there were no instructions with it. I’ve followed the instructions and so far so good.

I can flip eggs or sauté without anything sticking. And it works with less oil. So far it hasn't suffered any scratches but I always use wood or plastic utensils. It's also a heavy duty pan. The handle feels sturdy and there aren't any rivets holding the handle in place so it's easier to clean.

I've started making omelettes, and this pan is just about perfect for me. I still have to use a little spray oil to keep the eggs from sticking, but the omelettes are coming out great! Pan is simple to clean afterward.

Been using this for several months now.This little skillet is the bomb. Why? Because I read the instructions. It’s not a stainless steel or cast iron skillet….so DO NOT COOK on it like that.This is a perfect little skillet for cooking eggs/omelettes/etc…just use medium heat and take your time and you will LOVE the results of those eggs and the nonstick cleanability!I also use it to heat up leftovers (I live alone and don’t use a microwave , so this little skillet is perfect). Take care not to…

We've had this skillet for several months. It does well for cooking & seems durable. We hand-wash it, which is easy & should prolong its life.

I have been using a bigger pan just the same as this and loved the quality and hating distribution and non stick feature. Purchased the smaller pan also and have been using it on daily basis. Good purchase, though the price could be a little less 😅

Still nonstick after two years of wear and tear. Looks nice, and easy to clean. All for about 20 bucks? Yeah! It’s my number one recommended kitchen item to all my friends.

I've purchased many non stick pans over the years, and this one is the best. And it is a low cost option also! It's easy to clean and has a good heat distribution. After almost 10 months you can see by the pictures it looks almost new. Most pans seem to degrade after about one year, but not this pan. And the handle is very cool. You would not want to put it in the oven, but I have other pans for that. I got the 11 inch pan and it replaces both my 10 and 12 inch pans for all but the few times I…

This skillet is one I purchased to replace a non-stick 12-inch skillet that was routinely used to make breakfast or an occasional batch of Rice-a-Roni. The non-stick skillets we have purchased in the past--and there have been many of them, from a variety of manufacturers, always end up scratched and losing their non-stick quality. Ultimately you can't even scramble an egg in them without half of it sticking, so what's the point.I bought this one mostly because it LOOKED different. Most…

Frying pan does all that it should. So far the non stick aspect has held up. I don't use anything that would scratch the surface. Easy to clean. Dishwasher safe. My only complaint is on the back on the handle there is a well at the insert point. When I put in dishwasher it fills with water and I have to make sure it doesn't spill on my other dishes when I'm taking it out. Otherwise it's a good fry pan at a good price.

I hope the nonstick holds up. I aid more than twice as much for my green pan which lost its nonstick in six months. That's my review!