Review on π‘οΈ Chef Craft Classic Plastic Thermometer: Precise 8-inch Stainless Steel Tool for Culinary Perfection by Earl Ton
When cooking a roast I like to see temperatures around 110.
I wasn't careful enough when I bought it. Required for rib roast and the temp reading only starts at 145 degrees, VERY high! When I'm preparing a roast, I like to see the temperature start at around 110 degrees, so I can see when it comes out of the oven. I checked the accuracy with another thermometer I have and it seemed fine. I think I can make a turkey with this.
- Instructions are on the label
- Questionable purchase for the elderly
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