Header banner
Revain logoHome Page
🌑️ chef craft classic plastic thermometer: precise 8-inch stainless steel tool for culinary perfection logo

🌑️ Chef Craft Classic Plastic Thermometer: Precise 8-inch Stainless Steel Tool for Culinary Perfection Review

7

Β·

Average

Revainrating 3.5 out of 5Β Β 
RatingΒ 
3.3
πŸ§‚ Kitchen Utensils & Gadgets, 🍽️ Kitchen & Dining

View on AmazonView on Π―M

Media

(2)
img 1 attached to 🌑️ Chef Craft Classic Plastic Thermometer: Precise 8-inch Stainless Steel Tool for Culinary Perfection
img 2 attached to 🌑️ Chef Craft Classic Plastic Thermometer: Precise 8-inch Stainless Steel Tool for Culinary Perfection

Description of 🌑️ Chef Craft Classic Plastic Thermometer: Precise 8-inch Stainless Steel Tool for Culinary Perfection

Reads in both Fahrenheit and Celsius. Instructions are included on label. Handy storage sheath includes guide to meat temperatures to help any cook make a delicious meal. Do not place in oven, thermometer is meant to read quickly when checking on your meats. Sturdy and long lasting construction.

Reviews

Global ratings 7
  • 5
    3
  • 4
    0
  • 3
    2
  • 2
    0
  • 1
    2

Type of review

Revainrating 5 out of 5

Works great on meat

I use this a lot, especially for grandma's secret fondant. Holds very well on the pot. Easy to read numbers. Temperatures are accurate.

Pros
  • Reads both Fahrenheit and Celsius
Cons
  • Nothing here

Revainrating 3 out of 5

The best thermometer for meat!

I was looking for this type of meat thermometer to stock if I manage to break the one I have (it's exactly the same). I've tried other types and they just don't work well. This simple "old fashioned" meat thermometer does exactly what I need - it just measures the temperature of the food. Nothing special

Pros
  • Strong and durable construction
Cons
  • Interchangeable

Revainrating 1 out of 5

When cooking a roast I like to see temperatures around 110.

I wasn't careful enough when I bought it. Required for rib roast and the temp reading only starts at 145 degrees, VERY high! When I'm preparing a roast, I like to see the temperature start at around 110 degrees, so I can see when it comes out of the oven. I checked the accuracy with another thermometer I have and it seemed fine. I think I can make a turkey with this.

Pros
  • Instructions are on the label
Cons
  • Questionable purchase for the elderly

Revainrating 5 out of 5

Works best in kitchen and dining room

I use it a lot, especially for grandma's secret fondant. Hangs very well in the pot. Easy to read numbers. Temperatures are accurate.

Pros
  • Kitchen Utensils & Gadgets
Cons
  • Functionality

Revainrating 5 out of 5

The best thermometer for meat!

I've been looking for this type of meat thermometer if I can manage to break the one I have (it's the exact same thing). I've tried other types and they just don't work well. This simple "old fashioned" meat thermometer does exactly what I need - it just measures the temperature of the food. Nothing special

Pros
  • Meat
Cons
  • Nothing here

Revainrating 3 out of 5

When preparing a roast, I like to see temperatures around 110.

I didn't pay attention to this when I bought it. Required for rib roast and the temp reading only starts at 145 degrees, VERY high! When I'm preparing a roast, I like to see the temperature start at around 110 degrees, so I can see when it comes out of the oven. I checked the accuracy with another thermometer I have and it seemed fine. I think I can make a turkey with this.

Pros
  • Kitchen and dining room
Cons
  • Clarity

Revainrating 1 out of 5

Not exactly! Not easy to read!

I bought it to make caramel. The first problem that turned out was that the fortifications on the bank were very weak. Then I realized it was hard to read. After bringing the mixture to a temperature just above the desired temperature (which was quicker than the recipe called for) and then chilling the mixture, I found that the temperature on the thermometer had dropped sharply, causing my caramels to turn into caramel sauce instead . There are also no markings on the thermometer for candy…

Pros
  • Home and kitchen
Cons
  • Some bugs