I have been using a polder thermometer with a rotating head for many years with excellent results. When he finally died I ordered a new fixed head model and found it very difficult to read anything less than a whole chicken or roast. I usually cook thinner meats like pork chops, pork tenderloin, grilled chicken breasts, etc. On my old polder, I stuck the probe into the meat horizontally to the grill and turned the digital reader so I could read it It's impossible to read a new polder, without burning the device on a grill or pan. The thermometer works fine, but the angle of the head is wrong.
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