Review on 🍷 iTavah Brix Refractometer for Wine Making and Beer Brewing with ATC, Dual Scale - Brix 0-32%, Specific Gravity 1.000-1.130 by Fritz Wiest

When you start brewing, don't hesitate to buy this device. I used this for the first time on my last batch of beers and felt like I was in control for the first time. This device will make you a better brewer! You won't believe how easy it is to use. A few drops and a look and you'll know what your SG is. It is calibrated and ready to use. I measured the SG throughout the mashing process (first time, as mentioned) and felt like I REALLY knew what was going on. It was no more guesswork, hope and prayer. Measure at the end of the mash. Measure while rinsing. Measure before cooking. Measure while cooking. measure pre-fermentation. With a little knowledge (and math) you can set up your calculations and see if you hit your numbers. Definitely a must buy item.