So this is my first time using this setup for mead. there are some good and bad points. PRODUCT: 1 out of 4 jars had a broken lock. But super cheap plastic. You can get higher quality items, but this will help you learn the process until you can determine the quality of every detail needed. Still works, just had to glue one of these. A lot of people I see using bad reviews are unfamiliar with the process. But I make mistakes too. You can walk in the bank, buy a pot and a thermometer. But you can avoid it. Medium heating water up to 175 degrees. Leave in the jug overnight, allowing to come to room temperature before adding the yeast (next day). My 4 stars are from amount. Bought £12. a bucket of honey for 4 gallons of mead. 9 was enough. (it was my fault) If you add liquid to liquid you have more. MUCH MORE. By then I had finished another nearly full gallon of mix. I'm trying to make 4 gallons. So now the relationship is far away. POSSIBLE USE: 1 gallon of water minus (-) 32 oz. for honey. You'll just get too much and end up with 3 pounds (32 ounces) of honey per gallon. And I'm not a proponent of cutting anything. But the guide made me do it. However, it is an amazing facility. But the instructions need a little editing. Freshly bottled and waiting to be chilled so will try to update in a few weeks to see what happens. UPDATE 1: Too much yeast in the instructions. You really don't need much. a teaspoon is almost too much. It gushes out of the airlock. Fill the jugs to the bottom of the handle. Honestly, an inch or more. Let yourself decide.
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