Review on Coffeemaker Kitfort KT-739, black by Danuta Szuniewicz ᠌

The coffee maker, on the one hand, is good, on the other hand, you need to do a lot of gestures. So. First, warm up. After switching on, the temperature does not immediately rise to a cup of coffee (85 degrees), but hangs in the black area (up to 80 degrees, and sometimes even 72-74 degrees by measurement) and will not give a normal taste if poured immediately. It is better after turning on, as the coffee button stops flashing, switch to steam and wait until it heats up. Immediately make an empty drain, just a little, 10 milliliters. Well, screw in the horn. Now coffee, coffee should not be taken with a fine grind, but with a medium one, otherwise it will clog all the small holes and nothing will come out of the horn :( About the cappuccinatore! Short even for a small pitcher. It takes skill not to overheat the milk otherwise the taste will be spoiled. Milk should be taken only with a large amount of Protein. The fat content of milk gives only a creamy-sweet taste of cream or its absence. About the horn. Strongly do not press coffee otherwise it will not have enough strength, and according to the technology, delicious coffee is not made strongly pressed. In general, skills are needed, without skills, disappointment can await. Gain optimism, as well as perseverance and good coffee will turn out on it. zs wash just don’t forget it right away if you don’t use it for at least half a day.