Overall I like it but I'm taking off a star because it clogs easily. I like french fries. They're slightly larger than your typical fast-food frozen fries (McD's BK, etc.) and just as long as the fries you can put in your Cuisinart's serving mouth. Long fried potatoes will not work, you need to cut them. I've only tried large 5lb russet potatoes, but after each one the last bite seemed to get stuck in the blade. The base will bounce with torque as the blade spins (this is a trick because the base is heavy). I had to stop and pull the bottom wedge out of the blade because it was half fried and half "chunk". It's still lighter (and more secure) than my mandolin, so I'm keeping it, but I just wish it was constructed differently so it doesn't get stuck as much.
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