Review on Kota Japanese Marble Mortar and Pestle Grinder for Spices, Seasonings, Pastes, Pestos, and Guacamole by Raquel Perkins
Very strong but small - recommended for small applications
Very strong. I love it. I've used it for ginger, garlic, crushed sugar, chocolate chips. The only drawback is the size. It's not very big if you're looking for a large mortar. It's good for garlic and spices and maybe avocados, but not for 2 avocados. I love it. Some comments said it could break easily but I didn't notice anything and it's been 2 months already :)
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