I have been using this sharpener almost daily for over a month now. The smooth side was rougher than I expected when I opened the packaging, but it has worn to a good degree and works very well with my smooth-edged kitchen knives. I've found that you don't need expensive knives if the ones you have are made of quality steel and you take good care of them. I've also found that you need to look at the angles the blade made when you bought the knife and always sharpen the knife at the same angles.
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