Review on Refrigerator Saratov 263, white by Petar Stankov ᠌

In general, I am very satisfied with the purchase, as the quality of work is no worse than that of refrigerators for 20,000 and above. Pros: The most important thing is that it freezes like a beast (in Yakutia in winter on the balcony, the food froze like it was in his freezer, and there it was -50)))). The refrigerator compartment is also very pleased with the temperature: I even had to turn the lever by 1/4 of the entire power, otherwise the fruits froze at first to the state of glass when the lever was at 1/2. Narrow and relatively high, just right for a microscopic kitchen in Khrushchev. It is one and a half times narrower inside than a conventional refrigerator, but surprisingly, large pots, a frying pan with a handle, and all sorts of jars are placed there for months. Shelves abound. I am very satisfied with the purchase. I deliberately waited a while after the purchase to check if everything would be in order in the warm season, but now it's +30, and he feels great. And, yes, you don’t need to defrost it, we turn it off every few months to just wash it, otherwise the ice does not freeze inside the freezer. With its cons: Dear designers, why in the basic package is a plastic cell for ice and eggs for 6 pieces? ))) Why for 6? Everything had to be thrown out. It would be better if they gave a spare shelf, or at least a compartment for eggs for 10 pcs. ) And one more thing. make denser plastic box for fruits and vegetables. No, it doesn't break. but it seems very fragile.