Different pros: Pleasant unobtrusive taste (I took “French vanilla ice cream”, although if they called it “caramel”, few would have distinguished it), a spoon in a jar. In addition to protein, it contains all sorts of amino acids and so on. vitamins. Got cons: I make a cocktail with milk and a banana, I beat everything with a blender, I really don’t like that when it gets into the milk, some of it clumps up, sticks to the blender and the spoon in small lumps, which, if only actively licked off later. Before that, there was Weider, there was almost no such effect.
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