Review on 🍚 Cuckoo CRP-P1009SB: Premium Pressure Rice Cooker with 12 Menu Options - Made in Korea by Robert Pearson

I give this rice cooker 3 stars because of the following problem: 5+ stars for the most delicious rice I have ever eaten, but 2 stars for rice that turns into water and turns brown after 5-10 hours. I would like to try with a higher cost but I am worried that if I pay a high price but if it does not meet my expectations, it will be bad if they still have the same problems as now. Can the cuckoo company fix this or are other rice cookers free of this problem? I mean it should be delicious rice cooked like this and leave the rice as it was and white. If anyone knows about this, please share information or comments, thanks.