Review on Stainless Steel Whipped Cream Dispenser - Premium Whipped Cream Maker - Gourmet Cream Whipper - Generous 500ml / 1 Pint Capacity Canister - Complete with 3 Culinary Decorating Nozzles by Karen Rodriguez

We love this dispenser. The first time we did it splashed all over the place even though we turned it upside down as instructed. It took me a little while to understand why this happened. We've made whipped cream about 4 times and this only happened on the first mix. We only used 8 ounces of cream the first time, but went to 12 ounces after that. We also shook it A LOT before using it with the first mix. It works great with any bait after the first mix. So I recommend using 12 ounces, not just 8 ounces. We like the flavor and texture best when we use both whipped cream and whipped cream together, not just whipped cream. It's a bit heavier and creamier if you use both. If you like a lighter texture and flavor, just use whipped cream. We're happy with the dispenser and it's handy to keep on the fridge door to add to coffee, morning pancakes, etc.