If I still had my little kettle grill I would love it. But I have a built in 42 inch NG grill, drop down burner and trager. It takes 2-3 bricks to remove all the bars and leaves an ugly mess. It removes better than anything, but it doesn't. Other tips like using half a lemon, other types of cleaners and brushes, and just a quick scrub with water on a hot grill work almost as well and leave no crumbs. "Pumice" marked. . Too much barbecue sauce too soon ( the sugar in the sauces bakes the grill and burns) is the best advice - at least in my opinion.
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