Review on 🔪 Durable Luncheon Meat Slicer: Stainless Steel, 11 Wires for 12 Thinner Slices, Certified Safety, Slice Meat, Fruit, and Soft Cheeses (Green) by Laura Jenkins

I dry a lot. Slicing bananas by hand or with a conventional egg slicer always takes too long before they are browned and/or soft. I decided to give it a try and I'm happy with it. Instead of slicing a banana into quarters to fit a traditional slicer, it easily slices through a whole half. It's also flat rather than curved, resulting in more whole slices and less useless mush. My preparation time has been reduced by about a third compared to before. The slices are thicker than before so dehydrating will take a little longer, but it's worth having more bananas to dehydrate rather than tossing the pulp so they don't brown as quickly.