Roasted a turkey for the first time this year. Learned "YouTube" for all the right steps before, during and after the frying process. Injected the bird early on Thanksgiving morning with my own mixture of oil, spices, lemon, brown sugar, etc. The injector worked very well, easy to assemble, easy to clean. Make sure all the holes in the needle are submerged in the meat or it will splatter around the room. Also be sure to change the size of the needle when inserting small parts of the bird like legs and wings. The best turkey I've ever eaten.
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