Review on Emile Henry Flame Pizza Stone: Authentic French Made, 14.6 x 14.6", Charcoal by Kevin Hawkins
This is a really good pizza stone
This is a really good pizza stone. Cleans very well, nothing sticks. I suggest after using this stone in the oven and removing the pizza, turn off the oven and keep the oven door closed to allow the stone to cool gradually. This ensures that the stone will not crack due to rapid temperature changes. I just leave the stone in the kiln overnight and pick it up the next day. super easy.
- Acceptable
- Some flaws
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