Emile Henry Flame Pizza Stone: Authentic French Made, 14.6 x 14.6", Charcoal Review

We already had a pizza pan but needed another so we bought this one. We liked it so much we bought a second one and threw the old one away. Highly recommended!

This stone is fantastic! My son had one and when we used it I immediately bought it for us. The ridges allow air to flow and make the bottom of the crust perfect! Absolutely worth buying.

The only red one but there is no border or grid markings it's just a stone I have, I bought this one for the border. Not happy and I won't get it back, too much fuss

I originally bought cast iron and after receiving it I realized it was impractical and too heavy. Found this gem and it seems to be working fine. No complaints from my pizza lovers. And with the weight it is not difficult to cope with a pregnant woman with one hand.

Previously used and very happy with Emile Henry pizza stone. I recently bought a flat rib model that makes a great pizza with a crispier crust. But: The combs catch burnt food and fat and make cleaning the stone more difficult. So: something crispier or easier to peel?

Glaze on the stone makes it easier to clean later. A traditional unglazed pizza stone will absorb your spills and bugs, eventually burning through the stone. I also love how the stone heats up to 500 degrees Fahrenheit with ease. 500 degrees is the temperature most pizza recipes recommend, and this stone handles that and more with ease.

We already had an Emile Henry plancha pan but it was knocked over by my lab and broke but we knew already that it was a great part, use it on our grill, best thing you can buy, others have tried, don't even come close to Emile Henry's product. That's why we also tried the pizza stone and it worked too, we're also fed up with other brands that don't compare to Emile Henry's product. I really liked the products, they were bought for my husband, since he uses them, he likes them. No problem, for…

The icing on the stone is for cleaning later. A traditional unglazed pizza stone will absorb your spills and bugs, eventually burning through the stone. I also love how the stone heats up to 500 degrees Fahrenheit with ease. 500 degrees is the temperature most pizza recipes recommend, and this stone handles that and more with ease.

This is a really good pizza stone. Cleans very well, nothing sticks. I suggest after using this stone in the oven and removing the pizza, turn off the oven and keep the oven door closed to allow the stone to cool gradually. This ensures that the stone will not crack due to rapid temperature changes. I just leave the stone in the kiln overnight and pick it up the next day. super easy.

We already had an Emile Henry plancha pan but it was knocked over by my lab and it was broken but we already knew it's a great product use it on our grill best thing you can buy others have tried don't even come close to Emile Henry's product That's why we also tried the pizza stone and it worked too, we're also fed up with other brands that don't compare to Emile Henry's product. I really liked the products, they were bought for my husband, since he uses them, he likes them. No problem, for…

The first broke after a few uses at 475 degrees, the temperature listed in the manual, although the stone's description says it can be used with a grill and temperatures withstand temperatures of up to 900 degrees. The stone was replaced without any problems and free of charge for me. The second stone didn't crack and I still use it in the oven at 475. One good thing about the stone is that it makes a very crispy crust in about 8-9 minutes. The reason for the one star is that it was easy to…